Since 1961, Pizzeria da Salvatore has been bringing a touch of Naples to Verona: in the pizzeria in Piazza San Tomaso 6, you can taste the real Neapolitan pizza baked in a wood-fired oven, prepared using a typically Neapolitan recipe handed down from father to son. The renowned goodness of the 'real' Neapolitan pizza can also be enjoyed in northern Italy, in the heart of the city of Verona, where Ivano Rasulo, who grew up with pasta, mozzarella and "pummarola", learned from his father Salvatore how tasty pizzas should be prepared and baked – small like they do in Naples and with selected, top quality ingredients.

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